Fantastic dining experiences in a variety of cities in Japan, including those on Fukuoka and HonshuI just returned from almost a month in Japan. The dining experiences were fantastic, thanks to my friend Kyoko. In several cities, she made reservations for me and I tried one of the best sushi restaurants in the world in Kanazawa, a two-star restaurant in Osaka (nouvel kaiseki style) and a three-star restaurant in Tokyo.
In all three, the ordering was done over the phone before I stepped foot into any restaurant. In the sushi place (in Kanazawa, a real capital for fresh fish), I was reminded of a zen temple--so quiet were the people at the counter. After a fantastic
omakase (chef's choice), the customers could choose the types of sushi they were interested in. I was lucky to sit next to an
afficionado who knew what the chef's specialties are and so I had a luscious sushi with tuna and leeks. The chef even created a
tsukemono (pickle) sushi. His name and the name of the restaurant is
Komatsu Yasuke and I will definitely go back there.
Also in Kanazawa, is the animated fantastic market that is open every day except for Wednesday. I enjoy wandering around the stalls and viewing the stunning array of fish and shellfish. There are many delicious sushi places there and I had one of the best
chirashi plates of my experience--and I have had a lot of them. On this one, there were fresh oysters which is a rarity on
chirashi.
In Osaka, I want to
Honkogetsu. It is a little hideaway in the center of a very animated night area. I had to literally ask 10 people to help me find it, and by the time I got to the last person, I was standing in front of the restaurant entrance! There too, I sat at the counter so as to watch the chefs preparing our small dishes. This was
kaiseki nouveau. We had grilled bamboo (
takenoko) which is in season in April and just delicious; sashimi to dip in
natto (not bad!!),vinegar or
shoyu; skewers with a variety of fish; grilled tofu steaks with a delicious sauce; a
nabe of
yuba and vegetables (
yuba is tofu skin and I love it); etc. The counter is also conducive to socializing and I met a lovely couple who were celebrating their anniversary. True to
kaiseki tradition, the dishes that the food in beautiful porcelain bowls and everyone got a different shape, size, and design. I even took pictures of those.
The top of the top was a three star restaurant in Tokyo:
Koju. It is a tiny restaurant. We had a
tatami room and were served by our lovely attendant. We chose the least expensive menu of the three proposed (prior to arriving at the restaurant), and were regaled with both fish and vegetable dishes. One of the most memorable was a salad of spring vegetables. Each one had been prepared separately so that the cooking of each was perfect. The sashimi dish was magnificent as was the main fish dish. In the fancy restaurants, it seems that they also beautify and "deliciousify" the rice. This was done in
Honkogetsu and here, at
Koju, we had rice with succulent seaweed and vegetables mixed in. For dessert were strawberries prepared in four ways all in one bowl. I have a lovely memory of this meal and would not hesitate to return. Kyoko invited another friend to experience this wonderful meal with us: Tomoko. She has a blog about food in English: www.aboutfoodinjapan.weblogs.jp
Stranded by the volcano, I was stuck in Tokyo for five extra days. That was no hardship gastronomically. One night, Tomoko invited me to go with her friends to a "sumo" bistrot where they serve the heavy
nabe (stew) that Sumo Wrestlers live on. It is full of heavy meats, shrimps, and vegetables and of course, is very filling. We took a train to the suburbs and met her friends. In addition to the
nabe, we had some dishes that I had never had: a cream-filled chicken croquette that was deep-fried, various sashimi dishes, a wonderful summer salad, etc. With this we had many bottles of cold sake. It was a memorable experience not only for all the different foods but also to spend an evening with such friendly people.
