To start with, we had tiny Bass-Avocado tarts which were a special that day.
They were crispy, savory and creamy with the fresh avocado. A good way to start a lovely meal.
This was followed by a spectacular Salad of Cold Sesame Noodles and Chicken. The cooked and cooled noodles formed a 1/2 dome covering a wonderful mixture of succulent chicken, blueberries, avocado and a sampling of different fresh vegetables. Beautiful to look at and wonderful to eat.
La Pièce de Résistance was the Long Life Noodles with Lobster. This was fabulous, if not a bit messy. We were served a whole cut up lobster that had been roasted in a spicy sauce and served over delicious noodles. There were lobster crackers of course, but a lot of the work was with our hands. The food was succulent and delicious and we couldn't get enough of it. A spectacular dish.
With the meal, we each had a glass of Chardonnay Dry Creek "Foggy Oaks" 2011.
By then, I had had enough, but Chris is always up for trying a bit of dessert. I let him choose and was not disappointed with the Ginger Panna Cotta with Blueberry Sauce.
The service is efficient, youthful and very helpful. Everyone knows the menu well and can gear you to the best dishes. I love this place.
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