Saturday 1 January 2011

Some Great Lunch spots



Some terrific lunch places, especially Laduree and Le Loir dans la Théière

I think that my favorite lunch place in the Marais is Le Loir dans la Théière (the Dormouse in the Teapot). The big specialty here is the enormous and light lemon meringue pie--served in a portion which can easily be shared by three. But there are also wonderful quiches (honey, gruyère and pine nuts; zucchini and goat cheese; cheddar and spinach). Excellent too are the omelettes (mint and fresh zucchini for example) and the club sandwiches. There are large and interesting salads and they also serve hot dishes which change daily. A favorite is the copious couscous which I have yet to try. This place is open everyday and always crowded so you can know that the quality of the food is superb as French people don't stand on line unless it is worth it.

A more elegant and expensive (well worth it) place is Ladurée which is truly a classic Parisian address. They have expanded to other countries and even have a stand at Charles de Gaulle Airport. Supposedly known for the macarons, I think that they have the best breakfast pastries in the world as well as superb cakes and chocolates. At Ladurée you can have beautiful, delicious salads, designer omelettes with truffles or morel mushrooms and elegant prepared dishes. Everything on the plate is superb and the prices are comparable to the quality: very high. I don't go there often, but every time I do, I am happy.

Go to Ladurée for breakfast and you will have your choice of freshly squeezed juices, viennoiseries (such as croissants, brioches and the flakey bretzels that are among the specialties) and a luscious café au lait, and like me, you will be transported to seventh heaven.

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