Fish in Paris

Three very different but wonderful restaurants specializing in fish preparations

Here are three quick recommendations for different fish restaurants in Paris. The first is Sushi Marché. I went there with my trusty sushi friends, Alex and Mary. Not only is it good, reasonably priced, and comfortable to sit in, but the staff is very pleasant (unlike other more expensive sushi places we have tried in Paris).

We all ordered from the dinner menu which gave us our main dinner choice, two appetizers and dessert. Alex had his favorite Chirashi Royale, I had Mixte Royale and Mary had Sashimi Royale. Royale means a much better and more varied selection of fish than the basic assortment. Mixte means that there are sashimi, sushi, maki and one hand roll on the tray. The Chirashi Royale is particularly inventive with different types of fish and seaweed flavoring the rice. We were all very satisfied with the quality, freshness and variety of the fish. I would recommend this place to anyone including a Japanese person.

My sister-in-law and nephew were in Paris and they took me to Les Fables de la Fontaine--a restaurant I have tried and enjoyed before. There is one meat dish on the menu and the rest of the choices are fish. Every preparation we ordered was delicious including croustillants de langoustines (something like a modern version of langoustine tempura but rather wrapped in a paper thin and crispy dough), a salmon preparation on a fresh blini with an avocado-cilantro sauce (not for me however!).

We chose three different main courses so that we could share many things. The dorade, mulot and cabillaud were all prepared in different ways with lovely sauces and garnishes that accentuated the flavor of the fish. Each dish was excellent. These are simple basic white fish but were relegated to royalty by the preparations. Jeremy chose a roasted cabillaud (cod) with bacon, crusty polenta and cuttlefish sautéed in a parsley-garlic sauce. Catherine had simply grilled hake with green asparagus, in a lovely sauce flavored with chicken broth, parmesan and chanterelles. I had the poached bass with a purée of sweet peas, a tuna cream sauce and grilled baby artichokes. By the time we ate everything, we could not think of dessert but did decide to share one thing: a poached apricot with apricot sorbet; almond cream and a warm butter biscuit. With our meal, we ordered a Petit Chablis which was very good. The Michelin awarded this restaurant one star and it deserves it.

Today, Mary and I went out to her favorite seafood place: Au Chien Qui Fume. It is a very old restaurant in Les Halles. In the old days, it was right in the bustling market but now it is next to the garden of the Halles and on a street that has no traffic. Mary told me that she likes to find places that have outdoor seating that is not in traffic. Neither of us can understand what the French see in dining outside in the midst of honking cars. Another plus for this restaurant is that the staff is very pleasant and especially helpful to women dining alone.

I had a plateau de fruits de mer which took the entire lunch period to finish. I chose my favorite speciales (meaty oysters), pink shrimp and bulots (winkles). Everything was fresh and delicious. Mary had a more classic meal starting with foie gras and continuing with a half roasted lobster served with a sauté of foie de lotte(fish liver). It was very good. We both had light desserts of fruit with sorbet. To arroser the meal (as the French say) we ordered a 1/2 bottle of Sancerre.

The South of France

Six days in the South of France: a hole in the wall in Nice, a starred restaurant near Monaco, other special Nice restaurants and a visit to a tiny town near Avignon.

My six day vacation prior to foot surgery was in Nice and in Provence. My friend, Simona, lives in Nice and we met the first afternoon to dine at La Zucca Magica. This is a lovely vegetarian restaurant at the port. There are no choices: you are served a five-course meal. This is what we had: court bouillion de legumes with a ricotta flan flavored with safran and zestes de citron--lovely; courgettes de pays farcis de pesto et fromage: sandwich d'aubergine, parfumé de vinaigre balsamique; cannelloni of red peppers, olives, smoked scamorza, shallots and tomatoes; and a lovely tarte aux fraises. It was a copious, delightful meal. Although this restaurant is not in the Guide Michelin, it was written up in the New York Times several months ago. It is very famous and quite popular among the Nicois.

The night before, I had chosen to go to a one-star restaurant run by a Japanese chef. The name of the place is Keisuke Matsushima (name of the chef). Everyone who works there is Japanese and so I spoke to them in Japanese, of course. They have a 35 euro menu but everything you would want to order comes with a supplement so I chose the 60 euro omakase (chef's choice). I started with a parmesan macaron served with summer truffles. The first course was a soupe de courgettes with trompettes de la mort (a wild mushroom). Next was a risotto de courgettes, morilles, and Iberian ham--this was a terrific dish. I go crazy for morilles. The fish course was rouget with a purée of chic peas and a sauté of three different colored sweet peppers. And the main course was gigot d'agneau with basil, lardons and baby vegetables. With each dish came a wine to bring out the flavor of both. At the end, I was so full that I chose a salade de fruits exotiques. With the coffee came pine-nut financiers(small almond cakes). I had a very good meal at this restaurant.

Perhaps one of the most famous places in Nice is Merenda. Of all things, the restaurant has no phone. It is small so that reservations are required. You can either pass by and reserve or write a letter. They do honor your reservation either way. The kitchen is in the diningroom and there are only low stools at small tables. The food is delicious, provençale, seasonal, and cheap. I started with beignets of fleurs de courgette, and then a wonderful dish of saucisses aux lentils. With a half-bottle of a simple Côtes de Provence, I was in heaven. The dinner came to 35 euros.

The next day, I took a taxi up into the hills near Monaco. We drove on the Moyenne Corniche until we arrived at La Turbie and the Hostellerie de Jérôme. This place had been recommended to me by a Japanese foodie and I have always wanted to go there. It is a beautiful little restaurant with a pretty terrace surrounded by flowers. I had a lovely dinner there: classic cuisine but perfectly prepared and served with delicious wines. As they say, I would return in a heartbeat. True to form, the people outside of Paris treat their dinner guests like royalty but are friendly at the same time. At this hostellerie, the maître d'hôtel was very warm but also pleasantly formal. One of the amuse-bouches was also one of the best things I tasted that evening: a chausson de canard aux mousserons (wild mushrooms)served with a cream sauce of mousserons. It is like a braised duck envelope and the pastry dough and meat are both succulent and wonderfully flavorful. It is a grande classique de la maison house specialty).

My appetizer was a beautiful steamed 1/2 lobster served just warm with apricots--a very light dish. I think I would have preferred more of a substantial sauce. This was really very light. However, it was just the thing to introduce my rich main course: ris de veau croustillés, green asparagus, truffles, comté and large cèpes. (See the photo.) This dish was served with a creamy mashed potato dish that only the French can transform into a dish for a king. I marked in my book that this dish was FAB!!!! with several hearts. It is rare that I don't order sweetbreads when they are on the menu, and this preparation was particularly memorable.

After this wonderful meal, the dessert followed in style. I had a tarte aux pêches that were roasted with verbena served with a delicious verbena ice cream. This modern pairing of peach with verbena has become a grand classic in French cuisine and is also a favorite of mine. I was so impressed by the restaurant that I sent my friend who recommended it a thank you card. The ride back to Nice was very pleasant and I was ready to have a nice sleep after such a delicious repast.

For my last evening, I wandered down to the port and dined at a fish restaurant called Aux Pecheurs. I found it in the Guide Michelin and it was quite good. I had another lobster salad to start and frankly, I preferred this one. It was served with an acacia honey sauce which made for an interesting flavorful combination. After that,I had a whole grilled daurade served with ratatouille. Dessert was a wonderful panna cotta with passion fruit coulis.

I left Nice the next day and took the train to Avignon, from where I drove to Venasque in a rented car. Venasque is a very picturesque tiny village in the Mount Ventoux area. The village is so small that there is only one restaurant and no ATM machines! For the time that I was there, the few galleries that do exist were closed. As a result I drove to the next town (St. Didier) which had a bustling food market, one ATM machine, and three restaurants. This is an area from which to explore the beautiful provençale villages. I stayed in a chambre d'hôte--that is, in the home of a couple that opens up its rooms to travelers. They serve breakfast and dinner on their terrace and you admire the stunning view while you are eating basic but good French cuisine and drinking local wines. The first evening, I ate in the restaurant next door and had an excellent dish of ravioli with an interesting pesto cream sauce, a daube de poulpe (octopus stew) and a wonderful crème brulée à la lavande. The next evening, at the chambre d'hôte, we were served a fried quail egg and pancetta to start, a refreshing gazpacho, and finally a confit de canard with home-made ratatouille. I enjoyed both meals quite a bit.

It was good to get home to the crowds and noise and ATMs of Paris. I am really a city girl at heart and although it is nice to do nothing from time to time, I am always happy to get back to my life.

Six Days in London

A variety of restaurants in a gastronomic capital including a power dining locale, an ubiquitous London chain for Asian food, a fusion place that has a branch in New York, a Gordon Ramsay creation and one of my favorite Italian restaurants: The River Cafe


I spent six delicious and glorious days in London at the end of May. The weather was so good that people were saying it was scary!! No rain for all that time--just warm, clear, sunny days. Coincidentally, my friend Mary (a die-hard foodie) was there at the same time so we went to many restaurants together.

Recommended by my friend, the food critic, Maureen, I went to Pearl the first evening. The restaurant food style is nouveau French with a Japanese chef. First of all, the amuse-bouches were indeed very amusing and flavorful. There were many of them, but I remember the watermelon gazpacho with pine nuts and goat cheese, and a delicious Roscoff potato filled with braised veal. There was also a bit of mushroom risotto with cèpes (porcini in Italian).

I started my meal with a beautiful and delicious rabbit dish. The rabbit was made into a lasagna layered with langoustines and garnished with fresh peas and morels. A sheer delight. For my main course, I chose a roast halibut with chorizo, caramelized squid, chic peas and squid ink. Very inventive, original and very delicious.

For the pre-dessert, I was served a terrific crumble with English strawberries and vanilla foam. And I chose a hazelnut chocolate parfait with a sponge cake. The meal was quite copious and not cheap but I think that it was worth it for the level of pleasure and creativity.

The next day, I went to the most popular restaurant in London: Wagamama. It is a big chain with a restaurant or two in every neighborhood. I would call it a Pan-Asian cafeteria-type place although you are served at table. All of the Wagamamas are in big spaces with blond butcher block communal tables. The atmosphere is youthful. The service is quick and the food is very hardy and delicious. You can get several Japanese soups as well as Japanese gyoza; Thai-spiced combination dishes (no cilantro for me, thank you); and a variety of interesting Asian style salads. It is not very expensive and is a perfect place for a fun lunch.

That evening, Mary and I met at Asia de Cuba. The food is very good. The atmosphere is noisy and the service is quite nice. I started with calamari salad with hearts of palm, banana, cashews, and a sesame-orange dressing. To die for were the Asian pesto grilled prawns served with lotus root chips and wok-charred tropical fruit: an excellent combination of sweet and savory, succulent and crunchy. For my main course, I had a wonderful coconut-mustard Chilean sea bass with crab-corn flan and chimichurri greens served with a jalapeno-plum coulis. Sensational! The drinks are also very good at this restaurant and so we ordered those rather than choosing wine.

Maze is Mary's absolute favorite place. It is a Gordon Ramsay restaurant run by Jason Atherton. Basically, you are served a variety of dishes in tapas portions. I think that three or four tapas and one dessert is a good amount to order. And with each dish, the French sommelier, Laure, can choose something appropriate for you. I started with a lovely chilled I that had pieces of lobster. The BLT is terrific: served in a martini glass. No bread. Tomato I, pieces of bacon, lettuce I and onion rings. It is very amusing and very delicious. I also had a wonderful cèpe risotto that had a quail egg hidden in its center. The slow-cooked quail, braised leg and wood sorrel was also an excellent choice.

You can't leave London without having lemon curd and that is what I chose for dessert: a sort of baked Alaska with lemon meringue, citrus curd, lemon sorbet and basil sorbet. Very refreshing and flavorful.

I have already written about the River Cafe. I go there every time I am in London. This time, the weather was so warm that I chose to dine outside. The tables were set up on the lawn next to the Thames. I had a very unique meal: taglierini con ortichi(nettles) which were fine green noodles with the spicy green nettles, sage, and butter: excellent! And for my main course was piccione al forno stuffed with romarino. It was in a Chianti-pancetta sauce and was served with vignole which is a seasonal dish of vegetables (artichokes, broad beans, peas). My friend, Maureen served this to me in Rome several years ago. It is very rare to find it on a menu as the season is so short. This dish gets an A+.

I had an apricot crostata for dessert as I had had the signature chocolate nemesis the last time. This was a lovely warm pastry served warm and filled with fresh apricots and garnished with double cream.

Before leaving for the train station, I met Mary at the restaurant of the Mandarin Oriental Hotel. We dined on the terrace and had a lovely lunch of crab cake served with a lobster claw and fresh provençale vegetables; and shortcake with strawberries, sorbet and whipped cream. Mary ordered a beautiful and luscious panna cotta with raspberries and raspberry coulis. Our waiter was from Chicago so it was fun to converse with someone who did not have a British accent. I left London with a happy stomach and many fond memories.

More Paris tidbits

An authentic Breton crêperie run by Japanese chefs, Italy's best gelateria, a chic brunch at the Hyatt with friends


I went to Breizh Cafe today. The chefs are Japanese and the direction is Breton. It is an authentic Breton crêperie and you will find nothing better anywhere else. I love galettes and crepes and have been all over Brittany for great ones but this is the best. It is at rue Vieille du Temple and rue du Perche in the third arrondissement. Always crowded, it is a good idea to reserve. I had a Breton artichoke galette today with gruyère, ham and delicious fresh artichokes. There is a list of excellent cidres and I chose the 1/2 carafe of house cider--enough for two or three. I always start with their fresh oysters from Cancale and never have room for the numerous dessert crepes. One day I will skip the oysters.... The restaurant serves non-stop from lunch to the early evening.

Grom is an Italian gelateria that originated in Italy. I discovered it in Florence only to find that one opened not only on the rue de Seine, Paris but also on 7th Avenue South near Bleeker in NYC. The ingredients are all natural; the ice cream is smooth and creamy and this is definitely a keeper! It is authentic Italian gelato made from all natural ingredients as opposed to the fake style Italian gelato that Amorino serves.

My friend, Eric and I had a wonderful meal at L'Accolade on the rue Guillaume Tell in the 17th arrondissement of Paris. It is a bit off the beaten track but well worth the trip. Everything is well prepared and presented beautifully. Eric had a delicious fresh grilled swordfish on smashed potatoes and I had de-shelled langoustines on a cheesy risotto. We both started with a lovely refreshing tuna tartare in which the tuna was presented as pieces and not shopped fine. My apple-pear crumble (hazelnuts instead of crumble) with salty caramel ice cream and caramel was superb and the home-made profiteroles au chocolat were addictive. My dentist recommended this place. I can always count on him for a good restaurant report.

Last month, I had a fancy brunch at the Hyatt Vendome with my friends Sophie and Loic. It was a very pleasant and delicious experience. For 75 euros, you are treated to champagne, a vast buffet and one main course and coffee or tea. I had the delicious omelette aux morilles. At the buffet were all sorts of fancy dishes including a superb crème brulée au foie gras, saumon fumé, seafood salad, cheeses, and a wonderful baby club sandwich. For main courses (I had the omelette) there was pain perdu with honey and ham, exotic Spanish ham, and tartare de boeuf among other things. The buffet had a variety of beautiful desserts including fondant au chocolat, tartelettes aux framboises, crème caramel, the classic opera, etc. etc. And we chose a rosé Champagne Billecart Saumon to anoint the meal. It is a lovely event that can be experienced on Saturdays and Sundays.

Strasbourg

A visit to Strasbourg (a gourmet's delight) where I went to two pillars of gastronomy for fine cuisine and a number of local small eateries for traditional Alsatian food.

Strasbourg is known as a gastronomic capital. I spent four food-filled days there and was not disappointed. For kugelhopf (the breakfast pastry with almonds and raisins that comes in various sizes), I ran to Christian which has two locations--both in the old city and one in the Place de la Cathédrale. Get there before 11 am, otherwise they will have run out. They also serve a lovely lunch there and you can have Alsatian specialties. I went for a delicious chocolate extravaganza and was not disappointed.

That day, for lunch (and before the chocolate gateau) I had the compulsory flammekeuchen which is a thin crusted pizza covered with lardons, oignons; crème fraîche--what a delight.

For my first dinner, I went to the Buereheisel which is a lovely restaurant in the Parc de L'Orangerie. Years ago, the chef was Antoine Westermann and the restaurant had three Michelin stars. Père Antoine retired and his son took over the kitchen. Now the restaurant has one star and, nevertheless, is really wonderful. I chose the menu gastronomique and was very impressed.

For starters, I had roast lobster with curry and white asparagus, followed by frogs legs with spaetzle, sole with green asparagus, lemon and fresh tomato, sweetbreads with morels (a truly luxurious dish), roast lamb with baby vegetables and rosemary, and a beer-caramelised brioche cake with roast pear. This menu was spectacular!!!! and reasonable at 145 euros with wine. To have all these luxury foods at that price quite wonderful. Had this been the three-star restaurant, the same menu would have cost twice this much and have been equally delicious. I left feeling happily sated and blown away by the perfect performance of the chef as well as the excellent service.

The next day, I had the pleasure of dining at Au Crocodile (which has two Michelin stars). Everyday, there is a bargain menu of 87 euros for six courses, wine, water and coffee. You really can't find that anywhere as most menus include food only. This day, I had several amuse-bouches including a spectacular gougère with spinach, and a tiny flammekeuchen and a cappuccino de choucroute (the regional sine qua non). My courses were white asparagus (an Alsatian seasonal specialty) with blinis and caviar followed by the river fish, sandre with morels and creamy polenta, and culminating with a series of pre-desserts which introduced a strawberry soupe with Gewurtztraminer (a regional wine) with a pepper ice cream which was a perfect light ending to a lovely meal. I had a number of Alsatian wines with this wonderful menu and at the end, several mignardises (pistachio cake, basil cotton candy, raspberry tart, passion fruit tart with red fruits). With coffee came two lovely chocolates (with cumin and with coffee). A truly memorable experience.

I went to a very picturesque and interesting town the next day: Colmar, and had lunch at a Bib Gourmand which is a Michelin restaurant that serves good food at reasonable prices. It is always wise to seek out the "bibs" in any city. At Les Trois Poissons, I sat outside along the Ill river and had a delicious sandre choucroute au beurre blanc. This was a simple, light and memorable meal. The sandre skin was crisp and tasty and the meat of the fish was prepared perfectly. With this, I had a glass of Riesling and was happily sated.

When in Strasbourg, one should not miss the Winstubs. They are the casual wine bars where people go for terrific regional food. I chose Le Clou which has the coveted
Bib Gourmand. No pomp--but a warm welcome and delicious food. I ordered a portion of warm white asparagus (spring asparagus are a stable of Alsatian cuisine) with a vinaigrette dressing, and Brotwurst sur choucroute. The choucroute garni looked fabulous but was too copious for me. For dessert, I had Mirabelle sorbet with mirabelle alcool. This was my favorite meal: hardy, no-frills, and delicious food served in a friendly and boisterous atmosphere.

If you can believe it, I had one last lunch to write about: at La Maison des Templiers. This is a temple to Alsatian food in the charming part of Strasbourg known as La Petite France. At a lovely table on the terrace along the river, I had coq au riesling--pieces of succulent chicken in a redolent cream sauce. This dish is only found in the most traditional Alsatian restaurants and I chose this place precisely for this dish.

I left Strasbourg with plans to diet and with the wonderful memory of all the terrific dishes I had sampled. It was a wonderful stay in a beautiful and delicious town.

Salons de Thé including Chocolatiers

I am a dessert person and here are the best places to go for sweets in Paris.

I am going to start with Ladurée which is the top of the top in delicious salons de thé in Paris. Above all, the pastries are sensational. See the photos. I adore their viennoiseries. The croissants à l'ancienne are the best and I also love the bostocks (like a brioche toast that has been bathed in rum and almond flavor and is completely and absolutely superb. The bretzel is a delicious pate feuillettée with almonds and raisins in a pretzel form. The brioches are quite sensational. Next in line are all the delicious cakes and tartes. Whatever you choose, you will experience the best in quality. Of course, they are famous for their macarons and most people will be on line to choose a box full of a varied assortment. I am not a macaron fan but I know they are very good. There are four Ladurée destinations in Paris: in the department store, Printemps, the flagship store at the Place de la Concorde (terrible service), the shop in St. Germain des Près on rue Jacob (best service and beautiful decor) and on the Champs Elysées. The Champs Elysées branch is a proper restaurant which serves dinner whereas the other places close at about 7.

For chocolate pastries, rush over to Jean Paul Hevin. In my studied opinion these are probably the best in the world for creamy dark and delicious chocolate concoctions. Marquise, Choco-Passion, Chocolat-Framboise, Caracas, etc. etc. All are delicious and made of the best quality chocolates. Jean Paul Hevin has three shops--on rue Vavin in the 6th, a branch at La Motte Piquet-Grenelle, and a shop with a salon de thé near the Place Vendôme on rue St. Honoré. I am a regular as I can never get enough of the absolutely superb chocolate gateaux. I even love their macarons as they are all chocolate flavored with coffee, passion, lemon, etc. They are addictive!

In the 6th, near the Jardin du Luxembourg, you will find the superb maison of Christian Constant (rue d'Assas). Here, I like the little chocolates and the hot chocolate (the best in Paris) and the tablettes de chocolat. I prefer Hevin's cakes to those of Christian Constant but you will certainly find a few gems in his collection. I especially like the tarte au chocolat, le chocolat moka (with hints of coffee) and the feuilles d'automne. He has some wonderful non-chocolate items such as his pear tarte and the wonderful kalinka--a Russian cheesecake. As for the tablettes au chocolat, no shop makes such refined chocolate bars as that of Constant and it is difficult for me to choose which one I like the best.

When you think of chocolate, you think of La Maison du Chocolat but I don't. I have never been enamored of their cakes, candies or hot chocolates. It is a must-miss shop.

Japan in Paris

Of the many hundreds Japanese restaurants in Paris, only several hundred are authentic and run by Japanese people with Japanese chefs. Here are some of the best in all categories.

The French love Japan and so do I. For the past seven years, I have been studying Japanese and have a number of good Japanese friends with whom I converse. I also embellish my experience with my memberships in different Japanese clubs and with the Japanese Cultural Center in Paris.

There are a zillion Japanese restaurants in Paris but only about 120 of them are run by Japanese people and are therefore authentic. A good book to refer to is Itadakimasu (which means Bon Appetit) which lists and describes the authentic Japanese restaurants in Paris. Many of them are situated on the rue St. Anne between Opera and Palais Royale but there are a handful in every arrondissement. And I have been to many of them over the years.

My cantine is Edokko but that is because my friend, Kazumi-san, is the manager. The location is at Palais Royale at 164 rue St. Honoré. For the inexpensive price of 12 euros, you can get a plate of sushi or chirashi or sashimi, salad and soup. I would give the quality a B but what can you expect at this price? And the chefs are Japanese. Next door is Higuma which I LOVE. They have wonderful ramen of all sorts, and the Chinese food that the Japanese love like Chahan (Chinese fried rice with ham, peas, shrimp), tendon (fabulous dish of mixed tempura on rice with a sauce), toridon (teriyaki chicken on a bed of rice), yakiniku (grilled beef on a bed of rice) and yakisoba (noodles with pork and squid). This is the kind of place you will find all over Japan: cheap, hardy and delicious food at very low prices.

For sushi, I have a number of suggestions. Michi on the rue St Anne is terrific. It is a small place with a sushi bar on the ground floor and tables in the basement, and the sushi is excellent. My favorite place is Comme des Poissons in the 16th on rue de la Tour. There are only about 12 seats at the bar and that is close quarters. The sushi is spectacular. I had omakase there (chef's choice) and was in 7th heaven. The chef made me all sorts of concoctions with their special sauces so I didn't have to dip in the soy sauce or add wasabi. If you order the basic assortment, they will ask you if you want them to add wasabi to each sushi. (French people do not like this.)

La reine de la reine of sushi is Isame and everyone will attest to that. However, it is very expensive and the people are extremely unfriendly. Isame is located on the Ile St Louis. If you want a similar food experience (but with kind service) and don't mind travelling, Sushi Marche at metro Mirabeau is a fantastic alternative. For about 19 euros you can have an impressive array of sushi or sashimi. The staff is very friendly and warm. It is quite difficult to get to this place (20 rue Mirabeau) but it is worth the trip!

In the 14th on rue Pernety, you will find Kirakutei--another excellent sushi bar which serves other delicious dishes. The superior sushi is especially complete and delicious.

For tempura, I love Isse Tempura. It is on the rue de Richelieu not far from Palais Royale. Dinner is especially exciting with a number of menus featuring interesting Japanese dishes and an entire menu of a variety of tempura. Like in Japan, once the tempura is cooked, it is immediately served so you can revel in the crispness before it loses its crunch.

Shu is my favorite restaurant for tempura and kushiage--another form of lightly fried foods. The atmosphere is lovely. One is seated in a cellar with stone walls and wooden tables. Although expensive, the food is impeccably prepared and delicious. It brought to mind an exclusive sushi restaurant I discovered in Tokyo. The atmosphere is quite zen and the staff and chefs concentrate on their creations. It is only open for dinner.

For katei ryouri (home-cooked food), I recommend Nakamura and Chez Miki. Nakamura is in the 17th arrondissement on rue Troyon. It is run by a husband and wife team and there are just a few tables in the restaurant. You can choose from a lengthy menu including chawan mushi (a savory custard), a variety of salads and main dishes such as pork katsu or grilled mackerel. Reservations are a must as the restaurant is very small. Each dish is prepared with loving care. This place is a winner.

Chez Miki is also a lovely but too tiny restaurant off rue St. Anne. The lunch menu includes two appetizers, a main course, a lovely clear soup, and dessert for just 15 euros. Choose from mackerel sushi (spectacular), marinated sardines, katsu pork, several different preparations of salmon (fried, grilled, salmon head grilled with salt), bass, etc. etc. And there are two desserts to choose from. The problem with this restauarant is that it is quite tiny and fills up quickly, but it is definitely a terrific place to go for Japanese-style home-cooked food.

On New Year's Day, I went to the queen of I places: the exclusive Benkay at the Hotel Nikko on the Seine. On other days, it is the best place for a beautiful bento, or teppanyaki, or sushi. Everything is authentic Japanese including the high prices. The osechi ryouri (what the Japanese eat on New Year's Day) was spectacular and included lobster, gambas and other beautifully prepared vegetables including the compulsory for New Year's mochi. See my pictures of some of the dishes. The meal was very expensive but I think that for once in my life, it was worth it to try the best of the best.

Yen, on rue St. Benoit in the 6th arrondissement, is a wonderful Japanese restaurant featuring spectacular soba--a whole grain thin noodle served in broth or cold on wooden criss-crossed boxes. They also have many other wonderful authentic Japanese dishes including grilled eggplant with miso and a variety of grilled fishes. At lunch the menus include cold soba or soba in broth with tempura or with other choices of vegetables. The contemporary and minimalist decor is lovely and adds to the calmness of the environment. You will find many Japanese tourists who seek out this restaurant when they come from Japan.

Many Japanese people don't realize that the canteen, Naniwaya turns into an izakaya in the evenings. I would call this a spectacular Japanese tapas place. Cheap and delicious, this is the place to sample the best of Japanese cuisine: takoyaki (octopus dumplings), grilled duck breast, fried tofu (agedashi dofu), inari (rice in sweet tofu skins), a variety of donburi (different fish and meat concoctions on rice), spicy vegetables, steamed pumpkin, etc. etc. Naniwaya serves a basic ramen and inari menu at lunch but once 6pm rolls around, the kitchen opens up its creativity. This restaurant is one of the first you meet when you walk into the rue St. Anne.

Before closing, I must mention Kunitoraya--the home of udon in Paris. It is superb. However, you must completely disregard the atmosphere which is nonexistent. In its place are the sounds of people greedily slurping their magnificent udon. There are many choices of preparations of both hot udon in broth or cold udon to be doused with or dipped in a cold sauce. The udon is made inhouse and it is beyond comparison. Only in Takamatsu (the capital of udon in Japan) did I have udon that compares.The restaurant is open non-stop from noon until 10pm, and it is always crowded. After seven, there is a menu of Japanese specialties like agedashi dofu or baked eggplant or maki with plum paste. You can have tempura on rice at lunch and several donburi dishes then as well. I would give this place an "A" for food.